Your stay includes a full breakfast, with a choice of breads and moroccan specialties such as "mlaouis" or "mille trous" (a local pancake) ...), tasty jams, honey, fresh orange juice, yogurt or white cheese, seasonal fruits and dates.
Saïda, our cook, prepares a traditional Moroccan dinner every day served on the veranda overlooking the old city or in the garden. The full menu including an assortment of Moroccan salads, a tagine (or a couscous or a pastilla certain days) is at 250 dhs. We also propose two lighter options, one at 190 dhs including Moroccan salads & tajine or tajine & dessert and one at 140 dhs/pers with the salads and dessert.
A bottle of mineral water is offered with dinner on each table. Vegetarian menus are also available on request.
Your hosts will also be happy to recommend restaurants either in the Medina or in the new city.